Farm Fresh Kombuchas
Product information
$10.00
Description
We make a variety of rotating flavors of amazing Kombuchas! Our SCOBYs can be traced back and have been brewed every 2-3 weeks for the last 50 years! Common flavors we make include but are not limited to: -Spiced Roselle -Strawberry Mango -Blueberry -Passionfruit -Spicy Guava -Apple Pie -Virgin “Bloody” Mary -Lemon Ginger -Cherry Passion -Loquat And new ones being created all the time! Come visit the farm or check us out at a local market and find one you like best!
Food Transparency
Farmer Nick Ager at Growing Back To Eden
We use all organic ingredients in each of our flavors of kombucha. It is raw unpasteurized kombucha and as one would say “not for Human consumption” 😉 but FULL of amazing probiotics and vitamins for your health!
The SCOBY culture started 50 years ago in Southern California then tracked to Washington state for 43 years before moving to Montana then Virginia and now finally right here in Florida where it’s been brewed every 2-3 weeks since the beginning!