Cuban oregano (Plectranthus amboinicus), also known as Spanish thyme, Mexican mint, or Indian borage, is a robust, aromatic herb widely used in culinary and medicinal applications. Despite its name, it is not a true oregano but belongs to the mint family (Lamiaceae). It is prized for its strong flavor and hardy nature. Growing Zones • Thrives in USDA Zones 9-11. • Can be grown indoors as a potted plant in colder regions. Care Requirements 1. Sunlight: Full sun to partial shade. 2. Soil: Well-drained soil, preferably sandy or loamy. 3. Watering: Allow the soil to dry between waterings. Overwatering can cause root rot. Key Features 1. Appearance: • Succulent, thick, fuzzy leaves with scalloped edges. • Leaves are light green with a velvety texture. • Grows as a low shrub, typically 1–2 feet tall. 2. Flavor Profile: • Strong, pungent aroma with a combination of oregano, thyme, and sage notes. • Used sparingly in dishes due to its intense flavor. 3. Growth Habits: • Fast-growing and drought-tolerant. • Prefers warm, tropical, and subtropical climates. Culinary Uses • Used to flavor soups, stews, meat dishes, and stuffing. • Pairs well with robust flavors like pork, lamb, and fish. • Can be used fresh or dried. Medicinal Uses • Known for its antiseptic, anti-inflammatory, and antimicrobial properties. • Traditionally used for respiratory issues, sore throat, and digestive ailments.