Cuban oregano(Plectranthus amboinicus),Spanish thyme, Mexican mint order
Cuban oregano (Plectranthus amboinicus), also known as Spanish thyme, Mexican mint, or Indian borage, is a robust, aromatic herb widely used in culinary and medicinal applications. Despite its name, it is not a true oregano but belongs to the mint family (Lamiaceae). It is prized for its strong flavor and hardy nature.
Growing Zones
• Thrives in USDA Zones 9-11.
• Can be grown indoors as a potted plant in colder regions.
Care Requirements
1. Sunlight: Full sun to partial shade.
2. Soil: Well-drained soil, preferably sandy or loamy.
3. Watering: Allow the soil to dry between waterings. Overwatering can cause root rot.
Key Features
1. Appearance:
• Succulent, thick, fuzzy leaves with scalloped edges.
• Leaves are light green with a velvety texture.
• Grows as a low shrub, typically 1–2 feet tall.
2. Flavor Profile:
• Strong, pungent aroma with a combination of oregano, thyme, and sage notes.
• Used sparingly in dishes due to its intense flavor.
3. Growth Habits:
• Fast-growing and drought-tolerant.
• Prefers warm, tropical, and subtropical climates.
Culinary Uses
• Used to flavor soups, stews, meat dishes, and stuffing.
• Pairs well with robust flavors like pork, lamb, and fish.
• Can be used fresh or dried.
Medicinal Uses
• Known for its antiseptic, anti-inflammatory, and antimicrobial properties.
• Traditionally used for respiratory issues, sore throat, and digestive ailments.