Elderberry plant (Sambucus)
Elderberry plant (Sambucus) is a deciduous shrub or small tree that belongs to the Adoxaceae family. It is known for its clusters of small white or cream flowers (elderflowers) and dark purple or black berries (elderberries).
Grow USDA Zones: 3–9
Growing Conditions
•Grows 5-12 feet tall
• Soil: Prefers moist, loamy soil with good drainage.
• Sunlight: Thrives in full sun to partial shade.
• Watering: Requires consistent moisture, especially when young.
Uses
• Culinary: Berries are used for syrups, jams, wines, and teas (must be cooked to avoid toxicity).
• Known for immune-boostinh
• Ornamental: Adds beauty to gardens with its flowers and foliage.
They are commonly used for their potential health benefits, especially in boosting the immune system and alleviating cold and flu symptoms. Elderberries are often made into syrups, teas, jams, or supplements. However, they should be cooked before consumption, as raw elderberries and other parts of the plant contain substances that can be toxic if ingested
