OffTheLand
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Floridade Tomato Seedling (coming soon)

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Description

These are tomato seedlings that I will be giving away in February. They will be about 3" tall, in little planters. I will be giving away about 32 plants.

Food Transperancy

About the farmstand: SpaceCoastGarden

About SpaceCoastGarden
Hi, I am Vadim, and we probably met at the FL Permaculture Convergence. My friends and I created OffTheLand.net so neighbors can freely buy, sell, share, & barter homegrown goods & handmade artisan goods. We want to empower you to build your own local supply chain! Even if you have 1 fruit tree, grow microgreens, or edible mushrooms, you could be generating an income, giving things away and educating, and building a local dependable network of likeminded people. Let us know what you don't like about OffTheLand.net, and what features you would like to see, and we'll get to work :)
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Location
Address (Approximate)
32909 - Palm Bay, FL
City
Palm Bay
State
FL
Zip
32909

sourdough

Sourdough Starter {Dehydrated Organic Whole Wheat Flour & Milk Kefir Whey fed!}

My starter is dehydrated at 95 degrees to keep the probiotics, yeast, and bacteria active and ready to use! What’s Included: - 20 grams of dehydrated organic whole wheat flour starter, fermented with my homemade raw milk kefir whey (not water) for a boost of probiotics and strong, fast fermentation. - Link to my video on rehydrating the starter: (https://youtu.be/mxgmN534gN8). - A natural alternative to commercial yeast or packaged starters. Fed with Jovial organic whole wheat flour and enhanced by beneficial microbes from my raw milk kefir whey, my starter is hearty and ferments quickly. - Despite being dehydrated, it’s packed with the lactic acid bacteria and wild yeasts that make sourdough bubble and rise—no commercial yeast needed. My starter is ready to ferment in just 12-24 hours. - If you want to order less than 1 unit (20g bag) please order from my website: VioletteNaturals.com Why Milk Kefir Enhances this Sourdough Starter: Sourdough breaks down gluten for easier digestion. Fermenting with kefir whey for 24-72 hours enhances this benefit and adds a cheesy flavor similar to nutritional yeast. If you’re interested in making your own kefir, check out my listing for milk kefir grains. https://www.offtheland.net/Listing/4W80KG/Raw-A2-Milk-Kefir-Grains Legal Disclaimer: By purchasing, you agree to the terms and conditions: [Terms and Conditions](https://violettenaturals.com/terms-and-conditions/).

$7.95 / Each/Unit

Palm Bay , Fl